This salad has become one of Carlie's favorite foods. You can find us making it every year about August 16th. =) In 10 years I have never found a quinoa salad I have liked aside from this one. Lmk if you have one you love!
Quinoa Salad
1/2 pkg. rainbow quinoa, cooked & drained
1 small red onion, diced
1 sweet bell pepper, diced (or 1/2 of different colors)
1 med. bunch cilantro, chopped
1 small bag frozen sweet petite corn (or 1 can drained)
1 can black beans, drained
1 small red onion, diced
1 sweet bell pepper, diced (or 1/2 of different colors)
1 med. bunch cilantro, chopped
1 small bag frozen sweet petite corn (or 1 can drained)
1 can black beans, drained
Dressing:
1 lg. clove garlic, minced
2 T. red wine vinegar
2 T. lime juice
2 T. vegetable oil
2 T. honey
1 t. chili powder
3/4 t. cumin
3/4 t. salt
1/4 t. oregano
2 T. red wine vinegar
2 T. lime juice
2 T. vegetable oil
2 T. honey
1 t. chili powder
3/4 t. cumin
3/4 t. salt
1/4 t. oregano
Basically, chop everything, whisk dressing, add! Eat the most delicious quinoa salad you've ever had.
TIP: to refresh the next day (because the quinoa absorbs the dressing and flavor overnight), mix a half-helping of the dressing together and mix in.
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