Rather than stirfry, this is a great way for us to infuse our diet with vegetables. SO GOOD. The vegetable roasting times chart was shared by the great Keri Madsen Higbee!
Sheet Pan Chicken & Vegetables
Vegetables we like, cut into bite-sized pieces
3-4 potatoes, cut into wedges
2-3 chicken breasts, cut into nugget-sized pieces
Seasonings for each
olive oil
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