Tracy Madsen introduced this zucchini bread to the family, and I have never been able to find a better recipe. Also used as a banana bread. We gobble it up!
The Best Zucchini Bread Ever
4 eggs
4 c. zucchini, shredded (or banana)
3 c. flour
2 1/2 c. sugar
1 1/4 c. oil
1 T. vanilla
1 T. cinnamon
1 1/2 t. salt
1 1/2 t. baking soda
1/2 t. cloves
1/2 t. baking powder
Optional: 1 c. walnuts, chopped
4 c. zucchini, shredded (or banana)
3 c. flour
2 1/2 c. sugar
1 1/4 c. oil
1 T. vanilla
1 T. cinnamon
1 1/2 t. salt
1 1/2 t. baking soda
1/2 t. cloves
1/2 t. baking powder
Optional: 1 c. walnuts, chopped
Oven 325. Beat eggs. Add all other ingredients and mix for at least 2 min. Pour into loaf pans.
Bake 1 hour, and check. If needed, bake up to 15 min. longer. The top should split, but don't overbake!
Bake 1 hour, and check. If needed, bake up to 15 min. longer. The top should split, but don't overbake!
I halved the recipe, and it filled a large and small loaf pan, so this may make 3 loaves.
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