Mama's Roast
1 chuck roast
2 T. veg oil
4 potatoes, washed & cut into pieces
Small bag baby carrots, cut if you want
Small onion, diced
1-2 cans cream of chicken soup
1 c. water
1 T. beef bouillon
1 T. Montreal Steak seasoning
2 T. veg oil
4 potatoes, washed & cut into pieces
Small bag baby carrots, cut if you want
Small onion, diced
1-2 cans cream of chicken soup
1 c. water
1 T. beef bouillon
1 T. Montreal Steak seasoning
Heat oil in frying pan. Sear all six sides of roast at least 30 seconds each to seal in {synonym of moisture}. Put meat in crock pot, and pile all other ingredients on top, making sure sauce gets under the meat. Cook on HIGH for 5-6 hours, LOW 1-2. Meat should be very tender.
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