Dijon Chicken

Again, a Taste of Home magazine adaptation.  Some of the family's all-time favorite meal at home since I discovered Dijon Chicken in 1999.  But dijon is an acquired taste, so...

The night of this photograph, dinner was prepared by Miranda the superstar daughter.  Enjoy.

Dijon Chicken

½ c. Dijon mustard

½ c. oil

1 T. black pepper

Up to 6 small chicken breasts

Sauce:

1 small plain yogurt

1 can cream of chicken soup

1 T. Dijon mustard

1 pkg. dry ranch dressing mix

(optional: 1 can sliced olives)

Whisk together Dijon, oil & pepper, and spread over chicken in a casserole dish.  Cover with foil and bake for 45 min. or until juices run clear.  While chicken bakes, combine sauce ingredients in a small pot until very hot.  Serve sauce hot over chicken with potatoes & sour cream.

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