No Bake Cookies are by far my favorite cookies, ever. I have never tasted a recipe I liked better than this one. While the batter was bubbling this time, I caught sight of a Christmas candy mold sheet I've never used, and decided to pour the cookies into it. The gingerbread people and snowflakes are a little flakey and crumbling, but you get the picture; ¡delicioso!
No Bake Cookies
½ c. milk
2 T. butter
2 c. sugar
2 T. cocoa
1 tsp. vanilla
¼ tsp. salt
¾ c. peanut butter
3 c. quick oatmeal
Pre-measure peanut butter & oatmeal. Bring milk, butter, sugar, cocoa, vanilla & salt just to a boil. While still on burner, stir in peanut butter until incorporated. Take off heat and stir in oatmeal. Quickly drop spoonfuls onto cool, ungreased cookie sheet before batter cools. Refrigerate.
I have varied the ingredients many times, and something goes wrong each time. More butter or vanilla makes them not harden as well; more peanut butter throws off the taste. Enjoy!
1 comment:
I've tasted other recipes too and this one is the best.
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