Sunday, January 1, 2012

Deviled Eggs

I love deviled eggs.  Who doesn't?  
Now that I pipe them with a frosting pump, I get excited to make them. 
Don't they look cute?

Here's a better picture J:


Deviled Eggs

Eggs, boiled, peeled, halved & yolked
Mayo and/or Miracle Whip
Mustard, wet or dry
Dill pickles, chopped coarse or fine
Dill weed or some of the dill vinegar from pickle jar
Paprika or dill weed for garnish

Mix yolks & filling ingredients together to taste, mashing yolks completely.  Scoop deviled filling into frosting pump, and pipe into halved egg whites.  Garnish if desired.  Yum.

1 comment:

Christi said...

I have always made mine with relish (the only thing I can stand it in). The dill sounds so good. :)